Japan's first (and world's second) “Grand Central Oyster Bar & Restaurant” - New York's world renowned and hugely popular seafood restaurant which boasts a 90 year history - opened in “atre Shinagawa(fourth floor)”, a commercial complex in the JR Shinagawa Station.

Starting with raw Japanese and overseas oysters which are available any time, guests can enjoy a variety of unique seafood creations utilizing fresh seafood, as well as 120 types of wines. Also, friendly American service is given, and the New York restaurant interior is replicated with a dome shaped ceiling and tile accents.